Sweet Ginger Chicken Fingers. Cut chicken into thin finger size strips, heat up some oil in a pan, just enough to cover the bottom, not olive oil, then add fresh minced ginger and dust with sugar. Keep dusting to your level and serve with honey mustard if you please.
Secret to the best Grilled Cheese you'll ever have... Powdered Sugar. Dust and grill both sides then dust a little on top when plating. In Scotland and Ireland if you add meat or other (but seriously who puts a salad in a grilled cheese) then it is called a Toasty.